YesChef delivers a world-class online learning experience for cooking, and lets you stream our video lessons anytime, from anywhere on your smartphone, computer, tablet and TV. For $180 a year, or $15 each month, MasterClass gives you unlimited access to online courses from celebrities and world-renowned experts across a range of topics from writing to business. It can be a pricey investment, but each course includes multiple lessons via episodes — sometimes as many as 36 videos — as well as a full-color PDF workbook featuring recipes and tips.
The only ingredient I couldn’t find was NH pectin, and I didn’t like the prices online so I used apple pectin instead, even though he says not to. The glaze didn’t come out as beautiful as it could have been, but the resulting tart was still visually appealing and absolutely delicious. When I shared a picture of it with my local foodie group, I got several requests for the recipe. YesChef is out to let anyone be free in their home kitchens and gain the confidence to just get cooking – and make the world’s most delicious food at home. “Great content, and Great concept. Looking forward to many nights cooking the world’s best dishes with my husband.”
Public Cooking Classes
If you don’t have experience making complete meals day after day, it can feel overwhelming to search for a reliable recipe, complete multiple tasks at once, or roast everything long enough without burning or overcooking your dinner. A MasterClass subscription (currently offering a 2-for-1 sale through September 29) gives you access to 18 cooking courses from celebrity chefs, including Gordon Ramsay, Wolfgang Puck, Gabriela Cámara, and Alice Waters. YesChef lets you watch, learn and cook anytime, anywhere, from your smartphone, computer, tablet or TV.
- Francis shares this favorite tortilla española recipe, a classic Argentine dish with Spanish roots.While it’s possible to use any onions available, Francis’s secret is combining three types of onions for sweetness.
- Jamie walks you through the skills you need to select, fillet, and prep an entire fish from start to finish.
- Yeschef offers a growing library of classes across various cuisines, from Italian, American, Argentinian, Israeli, Indian, Jamaican and more.
- I enjoyed the depth of flavor (though it did not play too well with my kindergartener).
“I love it! Great filming and editing make the instructions easy to follow and understand. This is definitely helping me to up my game in the kitchen.” Jamie guides you through the nuances of achieving an intensely flavored homemade pesto. Jamie walks you through the skills you need to select, fillet, and prep an entire fish from start to finish. Using salmon to demonstrate, Chef Lessons Jamie explains his method to create a variety of serving styles and teaches how to make the most of the trimmings so you can waste less, meal prep, and save money. Watch Nancy’s creative process from the farm truck to first bite in pursuit of a seasonal and delectable dish. Learn how to compose a plate to account for color, texture, moisture, depth and of course, flavor.
Passionate about food and want to become a professional chef?
We believe that the best teachers are storytellers, which is why we partner with renowned chefs who have shaped the modern gastronomic landscape. Each chef shares their life experiences, culinary knowledge and signature dishes in every exclusive YesChef class. Graduates of the culinary arts certificate program are qualified to work in a wide range of positions, including restaurant and line cooking, pastry creation and other related hospitality tasks. Founded in 1974 by chef Roberta Dowling with her husband Robert, students can choose from certificate and professional culinary and pastry programs for all levels. Our class curriculum immerses young chefs in a world of culinary creativity and discovery.
The intensive course was developed in 1989 by Programs in Food & Wine Founding Director Rebecca Alssid, together with renowned chefs Julia Child and Jacques Pépin. Please try your zip code on our Request a meal page to see if we have chefs who service your home. Our professional team will be with you each step of the way so all you need to do is communicate with us on the training platform.
Public Class Cancellation and Refund Policy
If you want to discover the stories, background and history behind the world’s greatest chefs, YesChef is for you. If you are looking for an effective, engaging and inspiring educational experience for cooking, YesChef is for you. Instead of a boring studio, we travel to the home and city of every chef to deliver a truly intimate experience that inspires as much as it teaches. We work closely with every chef to craft an educational experience that is personal to each, which is why every class is different and unique. Watch, learn and cook as you create the most delicious food in the world at home, starting right now.
Learn the principles of pasta sauces so that you can expand your pasta repertoire in endless new ways. Be bold with humble ingredients and learn how to craft Jamie’s fiery pasta arrabbiata, packed with chilies, anchovies, tomatoes, and garlic. Find out why vodka is the magic ingredient for a game-changing sauce, and how to add a crunchy twist to any pasta dish with a herby pangrattato. Jerk, a symphony of flavors, encapsulating the finesse, attention to detail, and all of the nuances of Jamaican cooking. Learn this iconic dish known for its intense depth of smokiness, heat, spice, and flavor.
